Title and Running Head by the customer hereCustomer adjust forward hereOperations Management Plan for a RestaurantThe business syllabus is to deal up a eatery with the capacity of 50 leger and it has to be located in London and the special composition about this eating place is that , it caters the need of the customers from the health perspective . The visiting card has food which is high on protein , low on fats and so on , so that people with various diseases (affection etc ) don t play tricks to restrict themselvesPhysical Location p The restaurant is stati wizardd in the smell of London and a standal 1 building will be leased for starters . Londoners love to eat and there is a dearth of legal big health restaurants for the same in the city . The restaurant will address both the middle class as well as the high class of the society and would be home to people coming from all kind of genres Facilities and sideThe place is a very central one , given the metropolitan atmosphere of the city . People are moving by at all hours of the day while commuting to and fro from one business building to other . Hence it will profit the central spot for most commuters , at any garnish of the day . Other than that , the restaurant has special day attendance facilities for the toddlers and a separate area for families towards the pool side . It guarantees a cozy comfortable atmosphere , with a heater 24 /7 and a centralized air...If you want to get a full essay, order it on our website: BestEssayCheap.com
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