Other rest aurants followed and in 1948 brothers Richard and Maurice Mac McDonalds figured out a fresh approaching that would produce fast food counterbalance faster. They eliminated waitresses and indoor tables from their hamburger stand, cut down on menus, satiny food operations and lowered prices. Richard built the stands giant well-off arches, which emerged through the roof. In 1954 Ray Kroc, a milk rush machine sales...If you expect to get a full essay, smart set it on our website: BestEssayCheap.com
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